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Dark Cherry Salad Recipes
MAKING 1 Drain the pineapples along with the cherries. 2 Preserve the juice from them. 3 Add water to the juice until it becomes 2 cups in quantity. 4 Take a pan and pour the liquid in it. 5 Place it on flame and bring to a boil. 6 Add gelatin to it and keep
Home Made Cherry Cola Salad
MAKING 1 Take a pan and boil water in it. Dissolve gelatin. 2 Stir in orange juice. 3 Chill until mixture becomes thick to the consistency of unbeaten egg white. 4 Add all the remaining ingredients. Mix well. 5 Spoon the prepared mixture into a lightly oiled 5
Festive Cherry Salad
GETTING READY 1 In a measuring cup drain the syrup from cherries. 2 Add water to make one cup. MAKING 3 In a saucepan pour the syrup and bring almost to boiling. 4 In a bowl combine the syrup with cherry flavored gelatin. Stir to dissolve. 5 Pour in sherry or
Festive Cherry Salad Ring
Bring apple cider or juice to boiling. Dissolve gelatin in boiling cider. Drain cherries reserving syrup. Halve cherries and set aside. Add enough water to reserved syrup to measure 1 1 2 cups liquid stir into gelatin. Set aside 2 cups of the gelatin mixture
Cherry Cider Salad
Dissolve gelatin in boiling water. Add pie filling and pineapple to mixture. Pour into 2 quart flat Pyrex bowl. Chill until firm. Combine cream cheese sugar sour cream and vanilla. Spread over congealed salad. Top with chopped nuts.
Black Cherry Salad
Pour 1 cup boiling water over cherry flavored gelatin in a medium sized bowl and stir until dissolved. Mix in the reserved cherry syrup add water to make 1 cup if necessary . Chill until slightly thicker than thick unbeaten egg white. Meanwhile halve cherries.
Cherry Cottage Cheese Salad Mould
GETTING READY 1. Drain cherries and reserve juice. 2. Add enough water to reserved juice to measure 1 cup liquid. MAKING 3. Into saucepan pour liquid and bring to a boil. 4. Remove from heat add gelatin and stir until gelatin is dissolved. 5. Chill until
Dark Sweet Cherry Salad
MAKING 1 In a pan strain and add the juice from the cherries bring to a boil. 2 Remove from the heat and stir in the jello until dissolved. 3 Stir in the wine and refrigerate until it just begins to set. 4 Stir in the cherries and chopped nuts mix thoroughly.
Cherry Port Salad
Put gelatin into hot water and stir until dissolved. When it cools add cola and refrigerate until gelatin begins to harden. Add cherries nuts and cream cheese. Pour into gelatin mold and chill.
Cherry Cola Salad
Drain cherries reserving syrup. Add enough water to syrup to make 3 4 cup liquid if necessary. Cut cherries in half and set aside. Dissolve gelatin in 1 cup boiling water. Add cherry liquid and wine stir in applesauce. Chill until the consistency of unbeaten
Port Wine-Cherry Salad
Dissolve gelatin in water. Drain cherries and reserve 3 4 cup syrup. Add lemon juice almond flavoring and cherry syrup to gel atin. Chill until partially set. Divide gelatin. Fold cream and cherries into one half of gelatin pour into greased mold. Chill until
Double Treat Black Cherry Salad
GETTING READY 1. Drain cherries and reserve juice. 2. Add enough water to reserved juice to measure 2 cups liquid. MAKING 3. Into saucepan pour the liquid and bring to a boil. 4. Remove from heat stir in gelatin until dissolved and chill until partially set. 5
Stuffed Cherry Salad
Combine cherry liquid jelly and sherry in saucepan bring to a boil and stir until jelly has melted. Pour over gelatin and stir until gelatin has dissolved. Cool slightly and add lemon juice and cherries. Chill until partially set stir in pecans. Chill until
Cherry Jubilee Salad
Drain fruits well. Beat cream cheese into whipped topping. Fold in fruits and nuts. Pour into 8 x 8 inch pan. Cover freeze. Before serving let salad set in the refrigerator about 1 hour. Cut serve on crisp salad greens.
Frozen Cherry And Pineapple Fruit Salad
Combine ingredients chill thoroughly. If desired garnish with additional cherries oranges and pecan halves.
Cherry Cream Salad
Combine cherry liquid lemon juice and enough water to make 1 3 4 cups. Heat liquid to boiling pour over gelatin and stir until dissolved. Chill until partially set. Add cherries olives and pecans. Pour into a 1 quart mold and chill until firm.
Dissolve gelatin in boiling water stir in orange juice. Chill until consistency of unbeaten egg white. Fold in remaining ingredients spoon into a lightly oiled 5 cup mold. Chill until set
Festive Cherry Salad
Anonymous (not verified)
Dissolve gelatin in hot cola stir in cherries and juice. Chill until set.
Cherry Cola Salad