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Curried Egg Salad Recipes
Mix together mayonnaise curry powder garlic salt cayenne chopped eggs green onion and celery. Cover and chill up to 24 hours. Add shrimp just before ready to serve. Spread almonds in a shallow pan and toast in a 350 oven for 8 minutes or until golden set aside
Curried Egg and Shrimp Stuffed Tomatoes
This curried salad recipe is delicious hard boiled eggs served on a bed of creamy sauce with a hint of curry. Not the traditional egg curry it is a delicious twist that is sure to help you get rid of the boredom of cooking the same things over and over again.
1. Place the butter or margarine in a saucepan with the onion. 2. Cook for 10 minutes without browning. 3. Add the curry powder and cook for 5 minutes stirring occasionally. 4. Add the rice stir and cook until opaque about 3 minutes. 5. Stir in 450 ml 3 4 pint
Curried Egg Salad
Cut eggs in half lengthwise scoop out yolks mash well and mix with chutney milk and salt and pepper to taste. Spoon mixture into egg white halves chill if made ahead. Spread almonds in a shallow pan and toast in a 350 oven until golden about 8 minutes .
Curried Egg & Rice Salad
1 Combine the raisins with enough warm water to cover by 2 inches in a small bowl. Let stand until the raisins soften about 10 minutes. Drain. 2 Meanwhile discard 3 of the egg yolks. Chop the whites with the remaining eggs and transfer to a large bowl. Stir in
Curried Egg Salad Sandwiches
Combine all ingredients and blend well. Cover and chill in refrigerator until ready to serve.
Curried Egg Salad Spread