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Cold Vegetarian Salad Recipes
A creamy potato salad with a rainbow assortment of veggies and an old fashioned flavor of dill and chives A summertime staple MAKING 1. Wash potatoes unpeeled and boil for 20 minutes or until fork tender and the skins begin to split. 2. Drain and set potatoes
Vegetarian Cold Potato Salad
This Cold Asparagus Salad is a great crowd pleaser. Perfect for brunches or weekend barbecues. This is very healthy and taste great with the luscious dressing. Watch this video for the recipe. Recipe Description goes here MAKING 1 In a large platter arrange
Cold Asparagus Salad
To make the dressing In a medium bowl whisk together the apple juice vinegar lemon juice basil mustard oil and garlic. Season with the salt and pepper. To make the salad Place the green beans wax beans and water in a large microwave safe bowl. Cover with
Cold Bean Salad
MAKING 1 In a large kettle of boiling water place noodles and cook according to package directions. 2 When two minutes are left for noodles to cook add asparagus and bell pepper. 3 Drain the noodles along vegetables. 4 In a large bowl place lettuce and
Cold Lettuce And Hot Noodle Salad
MAKING 1. In a large mixing bowl combine all ingredients and toss well. 2. Adjust sauce and herbs to taste. SERVING 3. Serve immediately. TIPS Rice can be warm or cold.
Cold Orange Rice Salad
Combine sugar vinegar and salt in a small bowl stir well. Add cucumber and toss well. Cover and chill. Bring water to a boil in a medium saucepan remove from heat. Add couscous cover and let stand 5 minutes or until couscous is tender and liquid is absorbed.
Cold Couscous And Cucumber Salad
In a saucepan bring the vegetable stock to the boil. In a separate saucepan cook the garlic and spring onions in the vegetable oil until the onion is soft but not brown. Add the peas and sugar then add the boiling stock. Cook for 12 minutes if you are using
Cold Pea and Mint Soup with A Broad Bean Salad
Peel and shred cucumbers very fine. Sprinkle with salt. Let stand for 2 hours. Rinse and drain thoroughly. Mix all ingredients and chill before serving. Garlic if used should be minced very fine.
Cold Cucumber Salad Chinese Style
MAKING 1 Separate cauliflower into flowerets. 2 Take a shallow dish and spread the flowerets. 3 In a bowl mix together vinegar and salad dressing and pour over cauliflower. 4 Cover the dish and refrigerate overnight. SERVING 5 Serve Cold flower salad chilled
Appetizer Cold Flower
Steam fresh peas for 3 minutes or defrost frozen peas. Drain and set aside. Rinse fresh Chinese pea pods. Remove stems and strings along top and bottom leaving pods whole. In a small skillet stir fry pea pods in peanut oil for a few minutes until tender crisp.
Oriental Cold Rice Salad
1. Combine ingredients for dressing and set aside. 2. Mash bean curd and spread evenly in the center of a round serving plate. Slice tomato and arrange on top of bean curd. 3. Blanch spinach for 2 minutes in water. Remove and drain well. Place spinach around
Cold Bean Curd Salad
Take a vegetable slicer and cut very thin slices from the papaya. Place in a glass bowl. Mix in the turmeric salt and sugar and lime juice. Add the onions slices if desired. Chill before eating.
Cold Raw Papaya Salad
1. Prepare and microwave beets. Slice beets. 2. Mix vinegar oil sugar and salt in 1 1 2 quart casserole. Microwave uncovered on high about 1 minute or until hot. Stir in beets. 3. Cover and refrigerate at least 3 hours stirring occasionally until chilled.
Cold Beet Salad