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Apricot Salad Recipes
Apricot salad GETTING READY For Dressing 1. In a jar combine balsamic vinegar olive oil country onion spice blend and honey. Shake well. MAKING 2. Toss apricots in dressing and grill for less than a minute. 3. Mix basil leaves with some dressing and lay on a
CFJC Midday July 23 MWL
GETTING READY 1. Melt gelatin and marshmallows in boiling water. 2. Thicken the gelatin mixture by gradual addition of cold water. 3. Drain pineapple and reserve about half a cup juice. MAKING 4. Add pineapple and banana into gelatin mixture. 5.Portion this
Frosted Apricot Salad
Drain apricots and crushed pineapple reserving juice. Dissolve jello in boiling water. Add 1 cup of mixed apricot and pineapple juice. Add apricots pineapple and marshmallows. Pour into 8x12 inch pyrex dish. Chill until firm. Combine sugar flour egg butter and
Frosted Apricot Salad
GETTING READY 1 Drain the apricots and reserve the syrup. 2 Cut the apricots in quarters. MAKING 3 Combine water with syrup to make 1 1 2 cups. 4 Add in salt cinnamon and cloves. 5 Cover and simmer covered for 10 minutes. 6 Remove from the heat and allow to
Frosted Apricot Salad Squares
Pamper your palate with this Apricot Salad recipe. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. I would really appreciate a feedback on this recipe of Apricot Salad. MAKING 1 In a bowl place a
Introduce this Molded Apricot Salad to your yearning taste buds and you will savor nothing else for a long time to come Indulge in this Molded Apricot Salad as a Side Dish. The flavor of apricot is a treat to all those who love it. MAKING 1 In a saucepan add
Molded Apricot Salad
Apricot Salad is an easy to prepare side dish which you will simply love. I bet you will surely get a huge fan following for this one Dissolve jello in boiling water add rest of ingredients. When firm top with the following topping. Topping Mix ingredients
MAKING 1. Put the fruits vegetables and nuts in a bowl. 2. Make a dressing by mixing oil lemon juice and sugar. 3. Pour the dressing in the same bowl and mix well. SERVING 4. Make a bed of endive and serve the salad on it garnished with watercress leaves.
MAKING 1 In 2 cups of boiling water dissolve the gelatin then allow to cool. 2 Stir in 2 cups apricot nectar. 3 Refrigerate till partially set. 4 Add in the marshmallows and transfer the mix into an 8 x 12 inch glass dish. 5 Refrigerate till firm. 6 Mix in the
Apricot Nectar Salad
Put both gelatins in large bowl and add 2 cups boiling apricot juice adding enough water to make 2 cups if not enough juice. Mix until dissolved. Add diced cream cheese. Mix until smooth. Mash apricots slightly and add to gelatin mixture. Fold Cool Whip into
Put the apricot syrup and spices into a saucepan simmer 10 minutes. Add apricots. Set aside to cool. Pour boiling water over gelatin and stir until gelatin is dissolved. Drain syrup from apricots discard spices and measure syrup add water to yield 2 cups. Pour
Apricot Salad Squares
This apricot and banana salad is a pleasant and filling salad made with sliced banana and stewed apricots. I like to dress this with whipped cream. The apricot and banana salad makes a beautiful presentation on a bed of shredded lettuce. MAKING 1.On each plate
Apricot and Banana Salad
Apricot Nectar Salad is a chill and serve salad and can be added to your party menu irrespective of the party theme. Pineapple cream cheese and apricot nectar play the lead in this recipe. Dissolve 1 package gelatin in 1 cup hot apricot nectar add 1 cup cold
Apricot Nectar Salad
Planch and peel the apricots then halve and remove the stones. Arrange the apricots in a glass serving dish. Crack the stones and remove the kernels. Chop the kernels. Mix together the soured cream vinegar sugar and salt and pepper to taste. Spoon this
Apricot Salad With Terragon Vinegar
1. Wash the apricots cut them in halves remove the seeds. They may be peeled or not. 2. Mix the celery olives walnuts mayonnaise salt and paprika. Pile this mixture into the apricot centers. 3. Lay apricots on chilled washed lettuce.
Combine milk oil vinegar sugar mustard and salt in jar shake until well mixed. Alternate layers of apricots pineapple and marshmallows in 8 or 9 inch pan. Cover marshmallows with sauce top with layers of cheese and pecans. Cover refrigerate for 24 hours.
The apricot dessert salad is a molded dessert salad made with lemon flavored gelatin and apricots. Combined with vanilla ice cream the apricot dessert salad is best served as a dessert chilled with garnishes of choice like sliced apicots. Dissolve gelatin in
Apricot Dessert Salad
Drain apricots reserving 1 1 2 cups liquid. Puree apricots in blender or put through sieve. Heat apricot liquid to boiling dissolve gelatin in hot liquid. Add apricot puree orange juice and lemon juice. Stir well. Slowly pour carbonated beverage down side of
Apricot And Orange Jelly
Blend mayonnaise sour cream milk lemon juice mustard and salt in large bowl add apricots chicken celery and scallions. Toss lightly until combined chill. Spoon salad into lettuce lined bowl.
Chicken Apricot Salad
Drain apricots reserving juice. Dissolve gel atin in water. Heat apricot juice to boiling add marshmallows. Remove from heat stir until marshmallows are melted. Add lemon juice salt and gelatin cool. Add apricots. Chill until firm.
Apricot Marshmallow Salad
Dissolve gelatin in hot water. Add apricot nectar mix well. Cool. Pour into 1 quart ring mold chill until firm. Unmold onto plate of shredded lettuce fill center with cottage cheese sprinkled with nutmeg.
Gelatin Apricot Nectar Salad
In a flat dish place a layer of apricots a layer of cheese and a layer of pecans. Combine apricot liquid sugar flour and egg in a saucepan cook until thickened. Pour over fruit cheese mixture and chill before serving.
Mix all ingredients chill until set in 9 x 13 inch baking dish.
Apricot Bouffant Salad
Dissolve gelatin in hot water. Add apricot nectar marshmallows and Mandarin oranges let set.
Apricot Nectar Salad With Marshmallows And Mandarin Oranges