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Apricot Coconut Salad Recipes
Nina teaches viewers how to make delicious sexy recipes for Valentines day. GETTING READY 1. For Goat cheese truffles In a food processor jar add in goat cheese spin for few minutes. 2. Add in tarragon salt and pepper. Spin again. 3. Scrape the goat cheese
Valentines Day Dinner
Nina cooks up a Moroccan inspired menu for viewers and friends. FOR THE MOROCCAN INSPIRED TOMATO SALAD MAKING 1. In a large bowl add in all the ingredients and toss well. SERVING 2. Serve the salad with your choice of wine. FOR THE QUINOA PILAF MAKING 1. Heat
Healthy Cooking with Nina Cucina presents: Moroccan Night
MAKING 1 Mix salt and desiccated coconut with water and leave aside for 15 minutes. 2 Strain the mixture. 3 Heat butter and oil over low heat and saut onion in it until yellow. 4 Make a thick sauce by stirring in curry powder flour ginger and enough fruit
Fruit Curry Modern Style
GETTING READY 1 Chill the pineapple well overnight. MAKING 2 Cut chilled pineapple into biteable chunks after it has been peeled and cored. 3 Combine the fruit and add flaked coconut. Toss mixture gently. 4 Combine the sour cream and pecans together and spoon
Favorite Summer Salad
MAKING 1 Soak the couscous as per the package directions. 2 In a large saucepan bring the water to a boil. Place the couscous in a steamer or large sieve lined with cheesecloth and keep over the boiling water. Then steam covered as per the package directions.
Coconut Couscous Salad
MAKING 1 In a pan add half the amount of oil and heat. 2 Add onion and garlic and fry till onion turns transparent. 3 Add the ginger and coconut and lower heat to cook gently for 2 minutes. 4 Add in the curry powder stock and seasoning and allow to boil. 5
GETTING READY 1. In large skillet or Dutch oven brown pot roast slowly in the 2 tablespoons salad oil. 2. Sprinkle meat with a little salt. MAKING 3. In a bowl or a container combine flaked coconut pineapple apricot preserves vinegar soy sauce ginger lemon
Polynesian Pot Roast
Chop the chicken coarsely . Put the coconut into a bowl pour on the boiling water and leave to soak. Chop the onion finely . Melt the butter in a pan and stir the onion over low heat for 5 minutes until soft and golden. Stir in the flour curry powder and paste
Summer Chicken Curry
Place raisins in saucepan cover with water. Bring to a boil. Remove from heat let stand for 5 minutes. Drain. Combine tuna celery coconut raisins and almonds in bowl. Blend mayonnaise with lemon juice soy sauce nutmeg and ginger toss lightly with tuna mixture.
Tuna Polynesian Platter
Drain pineapple reserving juice. Heat juice slightly add all remaining ingredients. Pour into fruit cans freeze. Cut out bottom of cans push out salad. Slice and serve on lettuce leaves.
Fruit Salad Freeze
MAKING 1 In a bowl add cream pecans coconut and apricots. 2 Stir well. SERVING 3 Add the melon balls into sherbet or champagne glasses. 4 Top with the cream dressing.
Honeydew Salad with Apricot Cream Dressing
In large bowl combine pie filling condensed milk whipped topping and lemon juice. Reserve several mandarin orange sections. Fold remaining mandarin oranges into apricot mixture along with pineapple marshmallows chopped walnuts and coconut. Cover and
1. In a salad bowl combine the carrot apple celery radishes cabbage parsley dried fruits and almonds. Toss to mix. 2. Put the remaining ingredients with the exception of the wheat germ in a jar and shake to mix well. Pour over salad ingredients and toss.
Fruit And Vegetable Salad
This California Apricot Fruit Salad is truly versatile I have this strawberry and apricot dish for my dessert and sometimes as an accompaniment to my meat dishes Just try this California Apricot Fruit Salad and let me know if you like it Combine all
California Apricot Fruit Salad
Combine first 4 ingredients stir well. Spoon melon balls into sherbet or champagne glasses. Top with dressing.
Honeydew Salad With Apricot Cream Dressing