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Western Salad Bowl

salad.queen's picture
Ingredients
  Salad oil/Olive oil 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), finely chopped
  Worcestershire sauce 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Crumbled blue cheese 1⁄4 Cup (4 tbs)
  Egg 1
  Lemon juice 3 1⁄2 Tablespoon
  Mixed salad greens 2 Quart
  Small bread cubes 2 Cup (32 tbs), toasted
Directions

Combine oil and garlic; let stand at room temperature for several hours.
Combine Worcestershire, pepper, salt, cheeses, egg, and lemon juice; blend well and toss with salad greens.
Strain garlic from oil; discard.
Toss oil with toasted bread cubes.
Add to salad and toss again.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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