You are here

Western Salad Bowl

salad.queen's picture
  Salad oil/Olive oil 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), finely chopped
  Worcestershire sauce 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Crumbled blue cheese 1⁄4 Cup (4 tbs)
  Egg 1
  Lemon juice 3 1⁄2 Tablespoon
  Mixed salad greens 2 Quart
  Small bread cubes 2 Cup (32 tbs), toasted

Combine oil and garlic; let stand at room temperature for several hours.
Combine Worcestershire, pepper, salt, cheeses, egg, and lemon juice; blend well and toss with salad greens.
Strain garlic from oil; discard.
Toss oil with toasted bread cubes.
Add to salad and toss again.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1355 Calories from Fat 823

% Daily Value*

Total Fat 93 g142.9%

Saturated Fat 21.5 g107.7%

Trans Fat 1.6 g

Cholesterol 299.4 mg99.8%

Sodium 1879.8 mg78.3%

Total Carbohydrates 89 g29.5%

Dietary Fiber 19.6 g78.4%

Sugars 50.1 g

Protein 57 g114.9%

Vitamin A 515.4% Vitamin C 730%

Calcium 126.5% Iron 69.7%

*Based on a 2000 Calorie diet

Western Salad Bowl Recipe