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Rice Salad With Gelatin's picture
Rice Salad has a Blistering taste.The Pineapple and Onion gives the Rice Salad Blistering taste.
  Gelatin 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Vegetable stock 1 Cup (16 tbs)
  Pineapple slices 6 (Thin Slices)
  Leftover rice 2 Cup (32 tbs) (Khichree, Brown Or White)
  Chopped celery 2 Teaspoon
  Chopped onion 2 Teaspoon
  Chopped capsicum 2 Teaspoon
  Chopped walnuts 2 Teaspoon
  Chopped sweet mango pickle 2 Teaspoon
  Vinegar 1 Teaspoon
  Dry mustard 1 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Seedless grapes 250 Gram, cleaned
  Salt To Taste
  Pepper To Taste

Soak gelatine in cold water, and then dissolve it over a pan of hot water.
Mix in the stock.
Place 1" slices of pineapple overlapping at the bottom of the mould.
Combine all the ingredients except grapes together.
Pour a little gelatine mixture over the pineapple slices.
Pour the rest of the mixture and refrigerate until firm.
When ready to serve, unmould carefully putting the mould in hot water for a split second.
Put the grapes in the centre and around the mould.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1615 Calories from Fat 848

% Daily Value*

Total Fat 95 g145.7%

Saturated Fat 8.7 g43.7%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 1455 mg60.6%

Total Carbohydrates 174 g58%

Dietary Fiber 7.7 g30.6%

Sugars 60.8 g

Protein 17 g33.5%

Vitamin A 4.9% Vitamin C 85.9%

Calcium 6.5% Iron 41.2%

*Based on a 2000 Calorie diet

Rice Salad With Gelatin Recipe