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Rice Salad With Gelatin

I.am.Vegetarian's picture
Rice Salad has a Blistering taste.The Pineapple and Onion gives the Rice Salad Blistering taste.
Ingredients
  Gelatin 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Vegetable stock 1 Cup (16 tbs)
  Pineapple slices 6 (Thin Slices)
  Leftover rice 2 Cup (32 tbs) (Khichree, Brown Or White)
  Chopped celery 2 Teaspoon
  Chopped onion 2 Teaspoon
  Chopped capsicum 2 Teaspoon
  Chopped walnuts 2 Teaspoon
  Chopped sweet mango pickle 2 Teaspoon
  Vinegar 1 Teaspoon
  Dry mustard 1 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Seedless grapes 250 Gram, cleaned
  Salt To Taste
  Pepper To Taste
Directions

Soak gelatine in cold water, and then dissolve it over a pan of hot water.
Mix in the stock.
Place 1" slices of pineapple overlapping at the bottom of the mould.
Combine all the ingredients except grapes together.
Pour a little gelatine mixture over the pineapple slices.
Chill.
Pour the rest of the mixture and refrigerate until firm.
When ready to serve, unmould carefully putting the mould in hot water for a split second.
Put the grapes in the centre and around the mould.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Restriction: 
Vegetarian

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