Peach Pickle Salad
25 Sep 2009
|Pickled peaches||8 , chopped, drained, liquid reserved|
|Orange gelatin||4 Ounce (1 Package)|
|Chopped fresh parsley||1⁄3 Cup (5.33 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
Combine peach liquid with enough water to make 2 cups; heat until boiling.
Pour liquid over gelatin and stir until dissolved.
Chill until slightly thickened.
Add remaining ingredients.
Pour into a 5 cup mold or individual molds.
Chill until firm.
Peach Pickle Salad Recipe