Hot Crab Salad
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Onion||1 Small, chopped|
|Diced celery||1⁄2 Cup (8 tbs)|
|Toasted shredded almonds||1⁄4 Cup (4 tbs)|
|Crabmeat||1 Can (10 oz)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1⁄2 Teaspoon|
|Buttered bread crumbs||1⁄2 Cup (8 tbs)|
Combine green pepper, onion, celery, almonds, crabmeat, mayonnaise, and seasonings.
Fill individual shells or baking dishes with the mixture and top with bread crumbs.
Bake at 350° for 30 minutes and serve hot.