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Hot Crab Salad

salad.queen's picture
Ingredients
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Onion 1 Small, chopped
  Diced celery 1⁄2 Cup (8 tbs)
  Toasted shredded almonds 1⁄4 Cup (4 tbs)
  Crabmeat 1 Can (10 oz)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Buttered bread crumbs 1⁄2 Cup (8 tbs)
Directions

Combine green pepper, onion, celery, almonds, crabmeat, mayonnaise, and seasonings.
Fill individual shells or baking dishes with the mixture and top with bread crumbs.
Bake at 350° for 30 minutes and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

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