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Hot Crab Salad

salad.queen's picture
Ingredients
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Onion 1 Small, chopped
  Diced celery 1⁄2 Cup (8 tbs)
  Toasted shredded almonds 1⁄4 Cup (4 tbs)
  Crabmeat 1 Can (10 oz)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Buttered bread crumbs 1⁄2 Cup (8 tbs)
Directions

Combine green pepper, onion, celery, almonds, crabmeat, mayonnaise, and seasonings.
Fill individual shells or baking dishes with the mixture and top with bread crumbs.
Bake at 350° for 30 minutes and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1466 Calories from Fat 1004

% Daily Value*

Total Fat 113 g174.2%

Saturated Fat 9.7 g48.3%

Trans Fat 0 g

Cholesterol 357 mg119%

Sodium 3138.4 mg130.8%

Total Carbohydrates 48 g16%

Dietary Fiber 9.6 g38.4%

Sugars 15.6 g

Protein 66 g132%

Vitamin A 10.5% Vitamin C 210.5%

Calcium 45.8% Iron 12.7%

*Based on a 2000 Calorie diet

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Hot Crab Salad Recipe