|Canned pineapple slice||2|
|Melon||1⁄4 Medium (Honeydew Or Cantaloupe)|
|Seedless green grapes||1⁄2 Pound|
|Low calorie salad dressing||1⁄4 Cup (4 tbs)|
|Plain yogurt||1⁄2 Cup (8 tbs)|
|Mayonnaise/Low calorie mayonnaise||1 Tablespoon (Imitation)|
|Lemon juice||2 Tablespoon|
|Pepper white||1⁄8 Teaspoon|
Cut pineapple slices into '/2-inch pieces.
Peel and section oranges; remove membranes; cut sections into pieces.
Peel apples and melon; remove seeds; cut into bite-size pieces.
Cut grapes in half.
Gently mix fruit in large bowl.
Blend yogurt, mayonnaise, and lemon juice.
Season to taste with salt, pepper, and honey.
Pour dressing over fruit; mix gently.
Cover bowl; refrigerate 10 minutes to blend flavors.