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Pineapple Salad

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Ingredients
  Canned pineapple slice 2
  Oranges 2
  Apples 2
  Melon 1⁄4 Medium (Honeydew Or Cantaloupe)
  Seedless green grapes 1⁄2 Pound
  Low calorie salad dressing 1⁄4 Cup (4 tbs)
  Plain yogurt 1⁄2 Cup (8 tbs)
  Mayonnaise/Low calorie mayonnaise 1 Tablespoon (Imitation)
  Lemon juice 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper white 1⁄8 Teaspoon
  Honey 1 Teaspoon
Directions

Cut pineapple slices into '/2-inch pieces.
Peel and section oranges; remove membranes; cut sections into pieces.
Peel apples and melon; remove seeds; cut into bite-size pieces.
Cut grapes in half.
Gently mix fruit in large bowl.
Make dressing.
Blend yogurt, mayonnaise, and lemon juice.
Season to taste with salt, pepper, and honey.
Pour dressing over fruit; mix gently.
Cover bowl; refrigerate 10 minutes to blend flavors.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer

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