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Easy Cucumber Salad

Goulash.Chefs's picture
Ingredients
  Cucumbers 2 Pound
  Salt 1 Teaspoon
  Vinegar 2 Cup (32 tbs) (1 Gill)
  Sugar 1⁄2 Teaspoon
  Oil 2 Tablespoon
  Ground black pepper 1 Pinch
Directions

Peel the cucumbers and cut into thin slices.
Salt.
Let salted cucumbers stand for half an hour.
Mix vinegar and water, flavour with sugar.
Squeeze out cucumbers well, then mix with dressing.
Add oil before serving, sprinkle with paprika and ground pepper.
Some crushed garlic may be added.
Taste cucumbers before slicing and do not use bitter ones.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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4.14375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 499 Calories from Fat 274

% Daily Value*

Total Fat 31 g47.7%

Saturated Fat 4.2 g21.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1965.9 mg81.9%

Total Carbohydrates 36 g12%

Dietary Fiber 4.7 g18.8%

Sugars 17.8 g

Protein 6 g11.9%

Vitamin A 19.1% Vitamin C 42.6%

Calcium 17.8% Iron 16.1%

*Based on a 2000 Calorie diet

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Easy Cucumber Salad Recipe