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Little Caesar Salad

Grannys.kitchen's picture
Ingredients
  Garlic 1 Clove (5 gm), minced
  Salad oil 3⁄4 Cup (12 tbs)
  Head of lettuce 1⁄2 , chilled
  Curly endive 1⁄2 Bunch (50 gm), chilled
  Water cress 1 Bunch (100 gm), chilled
  Egg/1 minute egg 1 , uncooked
  Lemon juice 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Blue cheese 3 Ounce, crumbled
  Croutons 2 Cup (32 tbs) (1/4 To 1/2 Inch)
Directions

Add garlic to 1/4 cup salad oil; let stand a few hours.
Break greens into bowl.
Combine 1/2 cup salad oil, egg, lemon juice, Worcestershire sauce, salt, pepper; pour over greens.
Add cheese; toss.
Pour the garlic salad oil over croutons; toss well.
Add to salad; toss lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Ingredient: 
Vegetable
Interest: 
Everyday

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4.13889
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2169 Calories from Fat 1782

% Daily Value*

Total Fat 202 g310.3%

Saturated Fat 26.2 g131%

Trans Fat 3 g

Cholesterol 275.3 mg91.8%

Sodium 2768.9 mg115.4%

Total Carbohydrates 62 g20.7%

Dietary Fiber 8.5 g33.9%

Sugars 4.9 g

Protein 37 g73.8%

Vitamin A 350.5% Vitamin C 184.2%

Calcium 73.3% Iron 33.3%

*Based on a 2000 Calorie diet

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Little Caesar Salad Recipe