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Zucchini Salad

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Zucchini Salad has a Blistering taste. The Lemon juice and parsley gives the Zucchini Salad Blistering taste.
Ingredients
  Zucchini 3 Medium
  Onion 1 Medium, sliced, separated into rings
  Lemons juice 3 Tablespoon (Juice Of 2 Lemons)
  Olive oil 1⁄2 Cup (8 tbs)
  Oregano 1⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Chopped parsley 1 Tablespoon, chopped
Directions

Wash zucchini well under cold running water.
Trim off stem; slice very thin.
Place in large bowl; cover with boiling water.
Let stand 5 minutes: drain well.
Return to bowl; add onion.
Combine the lemon juice, oil, oregano, and salt; pour over zucchini.
Mix gently; marinate several hours before serving.
Garnish with chopped parsley

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

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