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Zucchini Salad

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Zucchini Salad has a Blistering taste. The Lemon juice and parsley gives the Zucchini Salad Blistering taste.
  Zucchini 3 Medium
  Onion 1 Medium, sliced, separated into rings
  Lemons juice 3 Tablespoon (Juice Of 2 Lemons)
  Olive oil 1⁄2 Cup (8 tbs)
  Oregano 1⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Chopped parsley 1 Tablespoon, chopped

Wash zucchini well under cold running water.
Trim off stem; slice very thin.
Place in large bowl; cover with boiling water.
Let stand 5 minutes: drain well.
Return to bowl; add onion.
Combine the lemon juice, oil, oregano, and salt; pour over zucchini.
Mix gently; marinate several hours before serving.
Garnish with chopped parsley

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1142 Calories from Fat 966

% Daily Value*

Total Fat 109 g168.3%

Saturated Fat 15.2 g76.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1525.4 mg63.6%

Total Carbohydrates 42 g14.2%

Dietary Fiber 10.5 g41.9%

Sugars 19.1 g

Protein 9 g18.7%

Vitamin A 48.3% Vitamin C 243%

Calcium 17.2% Iron 24.3%

*Based on a 2000 Calorie diet

Zucchini Salad Recipe