|Onion||1 Medium, sliced, separated into rings|
|Lemons juice||3 Tablespoon (Juice Of 2 Lemons)|
|Olive oil||1⁄2 Cup (8 tbs)|
|Chopped parsley||1 Tablespoon, chopped|
Wash zucchini well under cold running water.
Trim off stem; slice very thin.
Place in large bowl; cover with boiling water.
Let stand 5 minutes: drain well.
Return to bowl; add onion.
Combine the lemon juice, oil, oregano, and salt; pour over zucchini.
Mix gently; marinate several hours before serving.
Garnish with chopped parsley