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Banana Peanut Salad

salad.queen's picture
  All purpose flour 1 Teaspoon
  Sugar 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Butter 1 Tablespoon
  Egg 1 , well beaten
  Vinegar 2 Tablespoon
  Bananas 6 , peeled and cut in half
  Peanuts 1⁄2 Cup (8 tbs), crushed or ground
  Lettuce 1

Combine flour, sugar, and mustard; add butter, egg, and vinegar.
Cook over medium heat until mixture thickens.
Slice bananas; roll in salad dressing, then in ground peanuts.

Recipe Summary

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1366 Calories from Fat 480

% Daily Value*

Total Fat 57 g87%

Saturated Fat 15.2 g75.8%

Trans Fat 0 g

Cholesterol 243.7 mg81.2%

Sodium 115.4 mg4.8%

Total Carbohydrates 205 g68.3%

Dietary Fiber 31 g124.2%

Sugars 109.7 g

Protein 37 g74.5%

Vitamin A 515.3% Vitamin C 217.8%

Calcium 23.1% Iron 51%

*Based on a 2000 Calorie diet

Banana Peanut Salad Recipe