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Marinated Eggplant And Tuna Salad

Grannys.kitchen's picture
Marinated Eggplant And Tuna Salad is an easy to make and delicious seafood salad. It is one of my favorite additions to a seafood themed dinner spread. You just have to try the Marinated Eggplant And Tuna Salad!
Ingredients
  Eggplant 3 Pound
  Lemon juice 2 Tablespoon
  Olive oil 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Creole sauce 1 1⁄2 Cup (24 tbs)
  Oregano 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Tuna 1 Can (10 oz)
  Basil 1⁄4 Teaspoon, drained
  Garlic powder 1⁄4 Teaspoon
  White vinegar 2 Tablespoon
  White pepper 1⁄8 Teaspoon
Directions

Peel the eggplant and cut into 1/2 inch dice.
Heat 1/4 cup of oil in each of 2 large skillets.
Add the eggplant and saute over medium heat, stirring frequently, until the eggplant is tender but firm.
Remove from the heat.
Add the Creole Sauce, tuna, vinegar, lemon juice, salt, oregano, thyme, basil, garlic powder, and white pepper.
Mix well.
Refrigerate overnight.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Fish

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Average: 4.2 (16 votes)

2 Comments

Anonymous's picture
What is Creole sauce? How can you be so unthinking as to post a recipe without an explanation of one of the major ingredients? What kind of a cook would do that?
anonymus's picture
Creole sauce can be prepared with tomatoes and green bell pepper, along with onion and seasonings. You can get this from your grocery store as well.