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Marinated Eggplant And Tuna Salad is an easy to make and delicious seafood salad. It is one of my favorite additions to a seafood themed dinner spread. You just have to try the Marinated Eggplant And Tuna Salad!
  Eggplant 3 Pound
  Lemon juice 2 Tablespoon
  Olive oil 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Creole sauce 1 1⁄2 Cup (24 tbs)
  Oregano 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Tuna 1 Can (10 oz)
  Basil 1⁄4 Teaspoon, drained
  Garlic powder 1⁄4 Teaspoon
  White vinegar 2 Tablespoon
  White pepper 1⁄8 Teaspoon

Peel the eggplant and cut into 1/2 inch dice.
Heat 1/4 cup of oil in each of 2 large skillets.
Add the eggplant and saute over medium heat, stirring frequently, until the eggplant is tender but firm.
Remove from the heat.
Add the Creole Sauce, tuna, vinegar, lemon juice, salt, oregano, thyme, basil, garlic powder, and white pepper.
Mix well.
Refrigerate overnight.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1931 Calories from Fat 1189

% Daily Value*

Total Fat 134 g206.4%

Saturated Fat 19 g94.9%

Trans Fat 0 g

Cholesterol 107.7 mg35.9%

Sodium 2212.2 mg92.2%

Total Carbohydrates 115 g38.4%

Dietary Fiber 53.7 g215%

Sugars 33.1 g

Protein 87 g173.7%

Vitamin A 135.5% Vitamin C 78.2%

Calcium 17.9% Iron 42.9%

*Based on a 2000 Calorie diet


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Marinated Eggplant And Tuna Salad Recipe