You are here

Mayonnaise Hot Chicken Salad

Grannys.kitchen's picture
Ingredients
  Diced cooked chicken 4 Cup (64 tbs)
  Lemon juice 2 Tablespoon
  Chopped celery 2 Cup (32 tbs)
  Hard boiled eggs 4 , chopped
  Onion 1 Teaspoon, finley minced
  Finely chopped pimento 2 Tablespoon
  Mayonnaise 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Cream of chicken soup 1 Can (10 oz)
  Grated sharp cheddar cheese 1 Cup (16 tbs)
  Crumbs 1 1⁄2 Cup (24 tbs) (Cracker, Bread Or Potato Chips)
  Almonds 2⁄3 Cup (10.67 tbs), finley sliced
Directions

Combine first 9 ingredients and spoon into large casserole.
Mix cheese with crumbs and spread on - top with almonds.
Refrigerate overnight.
Bake at 350° until piping hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

Rate It

Your rating: None
4.046665
Average: 4 (15 votes)