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Mayonnaise Hot Chicken Salad

Grannys.kitchen's picture
Ingredients
  Diced cooked chicken 4 Cup (64 tbs)
  Lemon juice 2 Tablespoon
  Chopped celery 2 Cup (32 tbs)
  Hard boiled eggs 4 , chopped
  Onion 1 Teaspoon, finley minced
  Finely chopped pimento 2 Tablespoon
  Mayonnaise 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Cream of chicken soup 1 Can (10 oz)
  Grated sharp cheddar cheese 1 Cup (16 tbs)
  Crumbs 1 1⁄2 Cup (24 tbs) (Cracker, Bread Or Potato Chips)
  Almonds 2⁄3 Cup (10.67 tbs), finley sliced
Directions

Combine first 9 ingredients and spoon into large casserole.
Mix cheese with crumbs and spread on - top with almonds.
Refrigerate overnight.
Bake at 350° until piping hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4150 Calories from Fat 2496

% Daily Value*

Total Fat 285 g439.2%

Saturated Fat 55.4 g277.2%

Trans Fat 0 g

Cholesterol 1898.8 mg632.9%

Sodium 6957.9 mg289.9%

Total Carbohydrates 90 g30.2%

Dietary Fiber 17.9 g71.5%

Sugars 16.8 g

Protein 296 g592.5%

Vitamin A 108.6% Vitamin C 115.7%

Calcium 152.2% Iron 118.6%

*Based on a 2000 Calorie diet

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Mayonnaise Hot Chicken Salad Recipe