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Layered Pineapple-Carrot Salad

sweet.chef's picture
If you thought making a layered salad can be taxing then this Layered Pineapple-Carrot Salad would definitely force you to change your opinion. Delicious and easy at the same time, this Layered Pineapple-Carrot Salad is a medly of freshness in flavored gelatin. Worth your effort and time, this salad recipe is way good for parties too.
Ingredients
  Canned pineapple slices 8 1⁄4 Ounce, drained
  Shredded carrot 1⁄4 Cup (4 tbs)
  Boiling water 3⁄4 Cup (12 tbs)
  Orange gelatin 4 Ounce (One 4-Serving Size Jell-O Package)
  Cold water 1⁄2 Cup (8 tbs)
  Ice cubes 6
Directions

Cut pineapple slices in half; arrange pineapple and carrot in 8x4-inch loaf pan.
Pour boiling water into blender.
Add gelatin.
Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds.
Combine cold water and ice cubes to make 1 cup.
Add to gelatin and stir until ice is partially melted; then blend at high speed for 30 seconds.
Pour into pan.
Chill until firm, about 3 hours.
Salad layers as it chills.
Unmold.
Garnish with chicory and carrot curls, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party

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