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Avocado And Ham Salad

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Ingredients
  Lemon juice 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Ripe avocados 4 , halved and peeled
  Lettuce heads 2 , leaves separated, washed and patted dry (Use Red Leaf Or Boston Variety)
  Baked ham 3 Pound, cut into 1/4 inch slices and then into 2 inch strips (Make Them A Bit Rough Looking)
  Tomatoes 8 Medium, cut into quarters
  Purple onion 1 , peeled and cut into thin rings
  Lemon vinaigrette 1 Cup (16 tbs) (Recipe Follows)
  Freshly ground black pepper To Taste
  Chopped parsley 1⁄4 Cup (4 tbs)
  Watercress 1 Bunch (100 gm), washed and dried (Used For Garnishing)
  Salt To Taste
Directions

Mix lemon juice and water together in a small bowl.
Slice peeled avocado and dip into lemon juice mixture.
Drain.
Line a large serving platter with lettuce leaves.
Arrange avocados, ham, tomatoes and onion rings in a decorative spiral fashion on lettuce leaves.
Drizzle salad with lemon vinaigrette.
Season with salt and pepper and sprinkle with chopped parsley.
Garnish with watercress

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Interest: 
Gourmet

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