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Cauliflower Salad

Goulash.Chefs's picture
Ingredients
  Trimmed cauliflower 2 Pound
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Vinegar 2 Tablespoon
  Salad oil 1 Tablespoon
  Parsley 1⁄4 Bunch (25 gm) (Small Bunch)
Directions

Cook trimmed and washed cauliflower in salt water until tender.
Mix vinegar with a little water, season with salt and sugar, and add finely chopped parsley and oil.
Put cooled cauliflower into dressing, and set aside in a cool place for an hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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