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Cauliflower Salad

Goulash.Chefs's picture
Ingredients
  Trimmed cauliflower 2 Pound
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Vinegar 2 Tablespoon
  Salad oil 1 Tablespoon
  Parsley 1⁄4 Bunch (25 gm) (Small Bunch)
Directions

Cook trimmed and washed cauliflower in salt water until tender.
Mix vinegar with a little water, season with salt and sugar, and add finely chopped parsley and oil.
Put cooled cauliflower into dressing, and set aside in a cool place for an hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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4.23889
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 393 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.8%

Saturated Fat 0.86 g4.3%

Trans Fat 0.3 g

Cholesterol 0 mg

Sodium 2224.7 mg92.7%

Total Carbohydrates 55 g18.2%

Dietary Fiber 23.5 g94%

Sugars 27 g

Protein 19 g37.4%

Vitamin A 44.5% Vitamin C 756.9%

Calcium 23.7% Iron 30.9%

*Based on a 2000 Calorie diet

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Cauliflower Salad Recipe