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Egg Salad Sensations

Canadian.Recipes's picture
Egg Salad Sensations are delicous and compliment any meal plan. This verstile egg salad is also a personal favorite. Try this brilliant Egg Salad Sensations recipe for yourself and let me know how much you liked it!
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Prepared mustard 1 1⁄2 Teaspoon
  Hard cooked eggs 4
  Finely chopped cooked ham 1⁄4 Cup (4 tbs)
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Dry mustard 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Ripe avocado slice 2
  Lemon juice 1 Tablespoon
  Seasoned salt To Taste
  White bread slice 2
  Thin tomato slices 2 Large
Directions

Whip butter until softened; blend in the prepared mustard.
Set aside.
Combine the eggs, ham, and sour cream; thoroughly blend in a mixture of the dry mustard, salt, and pepper.
Set aside in refrigerator.
Just before serving, prepare avocado slices and dip immediately in lemon juice; sprinkle with seasoned salt.
To assemble sandwiches, spread mustard-butter over bread slices; put tomato slices on mustard-butter; spoon egg mixture over slices.
Cut each sandwich into fourths and arrange an avocado slice on each fourth.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Poultry

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