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Green Paprika Salad

Goulash.Chefs's picture
Ingredients
  Green paprika 1 1⁄2 Pound
  Vinegar 2 Tablespoon
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
Directions

Wash, and core paprika, and cut into crosswise rings.
Scald.
Mix the vinegar with water, add salt and sugar, mix with sliced paprikas, and let it stand for two hours.
The sugar may be omitted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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4.311765
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1991 Calories from Fat 738

% Daily Value*

Total Fat 88 g135.6%

Saturated Fat 14.3 g71.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2169.8 mg90.4%

Total Carbohydrates 384 g128.1%

Dietary Fiber 254.5 g1017.8%

Sugars 75.4 g

Protein 100 g200.9%

Vitamin A 7177.1% Vitamin C 806.3%

Calcium 120.7% Iron 892%

*Based on a 2000 Calorie diet

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Green Paprika Salad Recipe