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Orange And Onion Salad With Cucumber

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Ingredients
  Oranges 4 Large
  Bermuda onion 1 , sliced
  Cucumber 1 Medium, sliced
  Green pepper 1 Small, peeled, seeded and chopped
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Chili powder 1⁄4 Teaspoon
Directions

Peel oranges; remove as much white membrane as possible.
Slice; remove seeds.
Alternate layers of oranges, onion, and cucumber in serving dish.
Sprinkle with green pepper.
Pour dressing over; garnish with endive.
Refrigerate until serving time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer

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