Orange And Onion Salad With Cucumber
|Bermuda onion||1 , sliced|
|Cucumber||1 Medium, sliced|
|Green pepper||1 Small, peeled, seeded and chopped|
|Vegetable oil||1⁄3 Cup (5.33 tbs)|
|Wine vinegar||1⁄4 Cup (4 tbs)|
|Chili powder||1⁄4 Teaspoon|
Peel oranges; remove as much white membrane as possible.
Slice; remove seeds.
Alternate layers of oranges, onion, and cucumber in serving dish.
Sprinkle with green pepper.
Pour dressing over; garnish with endive.
Refrigerate until serving time.
Serving size: Complete recipe
Calories 1117 Calories from Fat 667
% Daily Value*
Total Fat 76 g116.3%
Saturated Fat 9.9 g49.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 998.8 mg41.6%
Total Carbohydrates 114 g38%
Dietary Fiber 22.5 g89.8%
Sugars 87 g
Protein 8 g16.2%
Vitamin A 52.1% Vitamin C 716.5%
Calcium 40.1% Iron 11.6%
*Based on a 2000 Calorie diet