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Orange And Onion Salad With Cucumber

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Ingredients
  Oranges 4 Large
  Bermuda onion 1 , sliced
  Cucumber 1 Medium, sliced
  Green pepper 1 Small, peeled, seeded and chopped
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Chili powder 1⁄4 Teaspoon
Directions

Peel oranges; remove as much white membrane as possible.
Slice; remove seeds.
Alternate layers of oranges, onion, and cucumber in serving dish.
Sprinkle with green pepper.
Pour dressing over; garnish with endive.
Refrigerate until serving time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer

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4.526925
Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1117 Calories from Fat 667

% Daily Value*

Total Fat 76 g116.3%

Saturated Fat 9.9 g49.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 998.8 mg41.6%

Total Carbohydrates 114 g38%

Dietary Fiber 22.5 g89.8%

Sugars 87 g

Protein 8 g16.2%

Vitamin A 52.1% Vitamin C 716.5%

Calcium 40.1% Iron 11.6%

*Based on a 2000 Calorie diet

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Orange And Onion Salad With Cucumber Recipe