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Egg Salad Mold

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Egg Salad Mold has a yummy taste. The egg salad mold is easy but very tasty recipe. The egg salad mold is not very expensive recipe. The essence of lemon gives the Egg salad mold a delicious taste. Iam sure you will not repent tasting the Egg salad mold
  Unflavored gelatin 3 Tablespoon
  Cold water 3⁄4 Cup (12 tbs)
  Boiling water 3 Cup (48 tbs)
  Sugar 2 Tablespoon
  Lemon juice 3⁄4 Cup (12 tbs)
  Hard boiled eggs 6
  Mayonnaise 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green olives 1⁄2 Cup (8 tbs)
  Salt To Taste
  White pepper To Taste

Sprinkle gelatin over cold water in bowl.
Add boiling water, sugar, and lemon juice; stir until gelatin and sugar are dissolved.
Cut eggs in half; remove yolks.
Mash yolks in small bowl; mix with 1/3 of gelatin mixture.
Stir in mayonnaise; pour into decorative nonmetal mold.
Chill until firm; sprinkle with parsley.
Chill remaining gelatin until thickened.
Chop egg whites; add to gelatin.
Add celery, olives, salt, and pepper; stir until well mixed.
Spoon over parsley in mold; chill until firm.
Un-mold onto serving plate; garnish with hard-boiled egg slices and parsley sprigs.
Top can be garnished with green peas and mushrooms, if desired.

Recipe Summary

Difficulty Level: 
Side Dish

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Egg Salad Mold Recipe