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Egg Salad Mold

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Egg Salad Mold has a yummy taste. The egg salad mold is easy but very tasty recipe. The egg salad mold is not very expensive recipe. The essence of lemon gives the Egg salad mold a delicious taste. Iam sure you will not repent tasting the Egg salad mold
  Unflavored gelatin 3 Tablespoon
  Cold water 3⁄4 Cup (12 tbs)
  Boiling water 3 Cup (48 tbs)
  Sugar 2 Tablespoon
  Lemon juice 3⁄4 Cup (12 tbs)
  Hard boiled eggs 6
  Mayonnaise 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green olives 1⁄2 Cup (8 tbs)
  Salt To Taste
  White pepper To Taste

Sprinkle gelatin over cold water in bowl.
Add boiling water, sugar, and lemon juice; stir until gelatin and sugar are dissolved.
Cut eggs in half; remove yolks.
Mash yolks in small bowl; mix with 1/3 of gelatin mixture.
Stir in mayonnaise; pour into decorative nonmetal mold.
Chill until firm; sprinkle with parsley.
Chill remaining gelatin until thickened.
Chop egg whites; add to gelatin.
Add celery, olives, salt, and pepper; stir until well mixed.
Spoon over parsley in mold; chill until firm.
Un-mold onto serving plate; garnish with hard-boiled egg slices and parsley sprigs.
Top can be garnished with green peas and mushrooms, if desired.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1774 Calories from Fat 1223

% Daily Value*

Total Fat 137 g210.3%

Saturated Fat 20.9 g104.6%

Trans Fat 0 g

Cholesterol 1528.8 mg509.6%

Sodium 2908.2 mg121.2%

Total Carbohydrates 56 g18.8%

Dietary Fiber 5.2 g20.7%

Sugars 39.8 g

Protein 84 g167.8%

Vitamin A 65.9% Vitamin C 160.4%

Calcium 32% Iron 32.2%

*Based on a 2000 Calorie diet

Egg Salad Mold Recipe