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Tomato, Montrachet And Basil Salad

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  Ripe tomatoes 6 Large
  Purple onion 1 Medium
  Basil puree 1⁄4 Cup (4 tbs)
  Black olives 1⁄4 Cup (4 tbs) (Nicoise Or Other Imported)
  Chopped italian parsley 1 Tablespoon
  Olive oil 1⁄4 Cup (4 tbs) (Best Quality)
  Red wine vinegar 1 Dash
  Freshly ground black pepper To Taste
  Montrachet cheese/6 ounces of other mild creamy chevre 1⁄2 Ounce
  Salt To Taste

Core tomatoes, cut into thick slices, then cut slices into halves.
Transfer to a mixing bowl.
Peel onion, slice into thin rings, add to bowl, and turn gently with a spoon.
Add remaining ingredients except cheese and again turn gently.
Cover and refrigerate for 1 hour.

Recipe Summary

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1124 Calories from Fat 822

% Daily Value*

Total Fat 97 g148.8%

Saturated Fat 9.8 g49%

Trans Fat 0 g

Cholesterol 15 mg5%

Sodium 1612.2 mg67.2%

Total Carbohydrates 55 g18.4%

Dietary Fiber 15.5 g62%

Sugars 34.6 g

Protein 13 g27%

Vitamin A 257.7% Vitamin C 273.8%

Calcium 15.1% Iron 24.9%

*Based on a 2000 Calorie diet

Tomato, Montrachet And Basil Salad Recipe