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Tossed Two Green Salad

Holidaycooking's picture
Ingredients
  Romaine lettuce head 1 , rinsed
  Spinach 1⁄2 Pound, washed and patted dry
  Red apple 1
  Diced red onion 1⁄4 Cup (4 tbs)
  White wine vinegar 2 Tablespoon
  Water 2 Tablespoon
  Olive oil 2 Tablespoon
  Minced parsley 2 Tablespoon
  Dried dill weed 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Remove stems from spinach.
Tear up the lettuce and spinach leaves and put into a large salad bowl.
Core and slice the apple, add with the onion just before serving.
In a small jar, shake up the vinegar, water, oil, parsley and dill.
Add salt and pepper to taste.
Toss greens, apple slices and dressing just before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Party

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