You are here

Tossed Two Green Salad

Holidaycooking's picture
  Romaine lettuce head 1 , rinsed
  Spinach 1⁄2 Pound, washed and patted dry
  Red apple 1
  Diced red onion 1⁄4 Cup (4 tbs)
  White wine vinegar 2 Tablespoon
  Water 2 Tablespoon
  Olive oil 2 Tablespoon
  Minced parsley 2 Tablespoon
  Dried dill weed 1 Teaspoon
  Salt To Taste
  Pepper To Taste

Remove stems from spinach.
Tear up the lettuce and spinach leaves and put into a large salad bowl.
Core and slice the apple, add with the onion just before serving.
In a small jar, shake up the vinegar, water, oil, parsley and dill.
Add salt and pepper to taste.
Toss greens, apple slices and dressing just before serving.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 515 Calories from Fat 285

% Daily Value*

Total Fat 32 g49.7%

Saturated Fat 4.5 g22.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 733.2 mg30.6%

Total Carbohydrates 51 g17.1%

Dietary Fiber 17.2 g68.9%

Sugars 24.2 g

Protein 15 g30.9%

Vitamin A 1149.7% Vitamin C 329.1%

Calcium 53.9% Iron 82.2%

*Based on a 2000 Calorie diet


Tossed Two Green Salad Recipe