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Homemade Carrot Salad

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Carrot Salad has a Superb taste. The sugar and vinegar gives the Carrot Salad Sizzling taste. Must catch it.
Ingredients
  Carrots 2 Pound, cooked in salted water of 30 minutes (0.5 Inch Slices)
  Green peppers 3 , sliced
  Onions 2 Large, sliced
  Tomato soup 1 Can (10 oz)
  Salad oil 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Vinegar 3⁄4 Cup (12 tbs)
  Prepared mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
Directions

Alternate layers of carrots, peppers, and onions in bowl.
Combine remaining ingredients; heat.
Beat to blend; cool while carrots are cooking.
Pour over vegetables; let stand at least a day.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.1 (12 votes)