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Homemade Carrot Salad

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Carrot Salad has a Superb taste. The sugar and vinegar gives the Carrot Salad Sizzling taste. Must catch it.
  Carrots 2 Pound, cooked in salted water of 30 minutes (0.5 Inch Slices)
  Green peppers 3 , sliced
  Onions 2 Large, sliced
  Tomato soup 1 Can (10 oz)
  Salad oil 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Vinegar 3⁄4 Cup (12 tbs)
  Prepared mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon

Alternate layers of carrots, peppers, and onions in bowl.
Combine remaining ingredients; heat.
Beat to blend; cool while carrots are cooking.
Pour over vegetables; let stand at least a day.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2621 Calories from Fat 1034

% Daily Value*

Total Fat 117 g180.4%

Saturated Fat 6.9 g34.3%

Trans Fat 2 g

Cholesterol 5.7 mg1.9%

Sodium 1783.3 mg74.3%

Total Carbohydrates 388 g129.2%

Dietary Fiber 45 g179.8%

Sugars 291.7 g

Protein 22 g44%

Vitamin A 3082.5% Vitamin C 779.9%

Calcium 59.1% Iron 36%

*Based on a 2000 Calorie diet

Homemade Carrot Salad Recipe