Homemade Carrot Salad
24 Sep 2009
Carrot Salad has a Superb taste. The sugar and vinegar gives the Carrot Salad Sizzling taste. Must catch it.
|Carrots||2 Pound, cooked in salted water of 30 minutes (0.5 Inch Slices)|
|Green peppers||3 , sliced|
|Onions||2 Large, sliced|
|Tomato soup||1 Can (10 oz)|
|Salad oil||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Vinegar||3⁄4 Cup (12 tbs)|
|Prepared mustard||1 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
Alternate layers of carrots, peppers, and onions in bowl.
Combine remaining ingredients; heat.
Beat to blend; cool while carrots are cooking.
Pour over vegetables; let stand at least a day.
Homemade Carrot Salad Recipe