You are here

Brandied Fruit Salad

admin's picture
  Strained lemon juice 3 Tablespoon
  Apples 3 Large
  Ripe pears 3
  Oranges 2 Large
  Pitted fresh cherries 1⁄2 Pound (Queen Anne)
  Seedless white grapes 1⁄2 Pound
  Honeydew melon 1 Small
  Confectioners sugar 3⁄4 Cup (12 tbs)
  Sauterne 1 Cup (16 tbs)
  Brandy 1⁄2 Cup (8 tbs)

Combine lemon juice and 3 tablespoons cold water in large salad bowl.
Peel, core, and dice apples and pears.
Place in lemon-juice mixture; turn to coat well.
Let stand 20 minutes.
Peel oranges; separate into skinless segments.
Combine oranges, cherries, and grapes with apple mixture.
Peel and slice melon into narrow strips.
Add to other fruits.
Sift sugar over fruits.
Mix sauterne and brandy; pour over fruits.
Chill overnight; serve in individual bowls.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2439 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 0.98 g4.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 381.8 mg15.9%

Total Carbohydrates 524 g174.8%

Dietary Fiber 53.5 g214%

Sugars 444.3 g

Protein 17 g33.9%

Vitamin A 44.5% Vitamin C 1117.5%

Calcium 41.8% Iron 32.6%

*Based on a 2000 Calorie diet

Brandied Fruit Salad Recipe