Exotic Chicken Salad
24 Sep 2009
|Cooked diced chicken||4 Cup (64 tbs)|
|Diced celery||1 Cup (16 tbs)|
|Seedless grapes||1 Pound, halved|
|Water chestnuts||1 Can (10 oz)|
|Toasted slivered almonds||1 Cup (16 tbs)|
|Pineapple chunks||1 Can (10 oz) (For Garnish)|
Mix together chicken, celery, grapes, water chestnuts, and almonds.
Prepare dressing (see below) and mix with salad.
Chill until serving time.
Serve on lettuce garnished with pineapple chunks.
Exotic Chicken Salad Recipe