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Ham And Pineapple Salad

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Ingredients
  Shell pasta/Other small pasta 1⁄2 Cup (8 tbs)
  Mayonnaise 3 Tablespoon
  Green pepper To Taste, seeded, chopped
  Cooked ham slices 4 Large
  Lettuce 1
  Pineapple rings 4
  Tomatoes 2
  Salt To Taste
  Pepper To Taste
Directions

Cook pasta in boiling salted water 10 minutes; drain well.
While still warm, add mayonnaise, green pepper, and seasoning; set aside to get quite cold.
Place spoonful of mixture on one half of each ham slice; fold other half over.
Arrange on bed of lettuce; place pineapple ring on each ham slice.
Garnish with tomato wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer

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