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Ham And Pineapple Salad

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  Shell pasta/Other small pasta 1⁄2 Cup (8 tbs)
  Mayonnaise 3 Tablespoon
  Green pepper To Taste, seeded, chopped
  Cooked ham slices 4 Large
  Lettuce 1
  Pineapple rings 4
  Tomatoes 2
  Salt To Taste
  Pepper To Taste

Cook pasta in boiling salted water 10 minutes; drain well.
While still warm, add mayonnaise, green pepper, and seasoning; set aside to get quite cold.
Place spoonful of mixture on one half of each ham slice; fold other half over.
Arrange on bed of lettuce; place pineapple ring on each ham slice.
Garnish with tomato wedges.

Recipe Summary

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 749 Calories from Fat 359

% Daily Value*

Total Fat 40 g61.3%

Saturated Fat 3.4 g17%

Trans Fat 0 g

Cholesterol 32.1 mg10.7%

Sodium 648.9 mg27%

Total Carbohydrates 70 g23.3%

Dietary Fiber 11.6 g46.4%

Sugars 23.7 g

Protein 30 g60.9%

Vitamin A 534.8% Vitamin C 183.9%

Calcium 11.8% Iron 24%

*Based on a 2000 Calorie diet

Ham And Pineapple Salad Recipe