You are here

Macaroni Salad With Cooked Peas

admin's picture
  Macaroni 2 Cup (32 tbs) (Shell Or Ring)
  Butter 2 Tablespoon
  Cheddar cheese cubes 1 Cup (16 tbs)
  Sliced gherkins 1 Cup (16 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Cooked peas 2 Cup (32 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Seasoning To Taste
  Lettuce 1

Cook macaroni in boiling salted water; drain well.
Add butter; toss lightly.
Add cheese, gherkins, onion, and peas.
Stir in mayonnaise; blend carefully, making sure macaroni is well mixed with mayonnaise.
Check seasoning; set aside to chill.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2780 Calories from Fat 1458

% Daily Value*

Total Fat 164 g252.5%

Saturated Fat 54.8 g274%

Trans Fat 0 g

Cholesterol 295.3 mg98.4%

Sodium 3034.3 mg126.4%

Total Carbohydrates 239 g79.6%

Dietary Fiber 33.6 g134.6%

Sugars 33.9 g

Protein 88 g175%

Vitamin A 594% Vitamin C 201.2%

Calcium 129.8% Iron 93%

*Based on a 2000 Calorie diet

Macaroni Salad With Cooked Peas Recipe