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Macaroni Salad With Cooked Peas

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Ingredients
  Macaroni 2 Cup (32 tbs) (Shell Or Ring)
  Butter 2 Tablespoon
  Cheddar cheese cubes 1 Cup (16 tbs)
  Sliced gherkins 1 Cup (16 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Cooked peas 2 Cup (32 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Seasoning To Taste
  Lettuce 1
Directions

Cook macaroni in boiling salted water; drain well.
Add butter; toss lightly.
Add cheese, gherkins, onion, and peas.
Stir in mayonnaise; blend carefully, making sure macaroni is well mixed with mayonnaise.
Check seasoning; set aside to chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer

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