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Cranberry Spinach Salad

Lisa.Kruse's picture
"Everyone I have made this for RAVES about it! It's different and so easy to make!"
Ingredients
  Butter 1 Tablespoon
  Almonds 3⁄4 Cup (12 tbs) (Blanched And Slivered)
  Spinach 1 Pound, torn into bite size pieces (Rinsed)
  Dried cranberries 1 Cup (16 tbs)
  Toasted sesame seeds 2 Tablespoon
  Poppy seeds 1 Tablespoon
  White sugar 1⁄2 Cup (8 tbs)
  Minced onion 2 Teaspoon
  Paprika 1⁄4 Teaspoon
  White wine vinegar 1⁄4 Cup (4 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
Directions

1. In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.

2. In a large bowl, combine the spinach with the toasted almonds and cranberries.

3. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Taste: 
Sweet
Feel: 
Creamy
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
7

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3.033335
Average: 3 (3 votes)

1 Comment

v.siva rajesh's picture
good