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Simple Marinated Beef Salad

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  Cubed cooked lean beef 3 Cup (48 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Tablespoon
  Sweet red pepper 1 , chopped
  Tomato 1 Medium, chopped
  Olive oil 1⁄2 Cup (8 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Crumbled oregano 1⁄2 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Boston lettuce head 1
  Tomato 1 Large, cut into wedges

Combine beef, onion, parsley, pepper, and tomato; toss well.
Combine dressing ingredients; pour over salad; toss well.
Refrigerate at least 3 hours.
At serving time, line serving dish with lettuce leaves; fill with salad.
Garnish with tomato wedges.

Recipe Summary

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2828 Calories from Fat 1810

% Daily Value*

Total Fat 203 g312.6%

Saturated Fat 49.1 g245.4%

Trans Fat 0 g

Cholesterol 592.6 mg197.5%

Sodium 1572 mg65.5%

Total Carbohydrates 35 g11.7%

Dietary Fiber 11.7 g46.6%

Sugars 18.7 g

Protein 212 g423.1%

Vitamin A 292% Vitamin C 422.7%

Calcium 20.2% Iron 41.3%

*Based on a 2000 Calorie diet

Simple Marinated Beef Salad Recipe