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Sauerkraut Salad

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Sauerkraut Salad has a Piquant taste. The vinegar and sugar gives the Sauerkraut Salad Cool taste. Must catch it
  Sauerkraut 29 Ounce (One No. 2 1/2 Can Or 1 Large Can)
  Green pepper 1 Large, finely chopped
  Onion 1 Large, finely chopped
  Carrots/4 tablespoons diced pimiento 2 , grated
  Water 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon

Rinse sauerkraut; drain 15 minutes.
Add green pepper, onion, and carrots; mix thoroughly.
Boil water, vinegar, sugar, and salt 1 minute; let cool.
Pour over kraut mixture; let set.
Longer it sets, better it is.
Will keep indefinitely if refrigerated.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1163 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.56 g2.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6508 mg271.2%

Total Carbohydrates 288 g95.9%

Dietary Fiber 35.6 g142.5%

Sugars 237.8 g

Protein 14 g27.2%

Vitamin A 424% Vitamin C 493.1%

Calcium 38.6% Iron 76.6%

*Based on a 2000 Calorie diet

Sauerkraut Salad Recipe