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Potato Zucchini Salad

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Ingredients
  Potatoes 3 Cup (48 tbs), cooked, shredded
  Zucchini 1 Cup (16 tbs), shredded
  Onion 1⁄2 , grated
  Garlic powder 1⁄4 Teaspoon
  Dill seed 1⁄2 Teaspoon
  Seasoned salt 1 Teaspoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  French dressing 1⁄4 Cup (4 tbs)
Directions

Pour oil over potatoes, add zucchini and onion.
Toss lightly.
Mix rest of ingredients, stir carefully into potato mixture.
Chill at least 2 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party

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