Potato Zucchini Salad
|Potatoes||3 Cup (48 tbs), cooked, shredded|
|Zucchini||1 Cup (16 tbs), shredded|
|Onion||1⁄2 , grated|
|Garlic powder||1⁄4 Teaspoon|
|Dill seed||1⁄2 Teaspoon|
|Seasoned salt||1 Teaspoon|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|French dressing||1⁄4 Cup (4 tbs)|
Pour oil over potatoes, add zucchini and onion.
Mix rest of ingredients, stir carefully into potato mixture.
Chill at least 2 hours before serving.