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Potato Zucchini Salad

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Ingredients
  Potatoes 3 Cup (48 tbs), cooked, shredded
  Zucchini 1 Cup (16 tbs), shredded
  Onion 1⁄2 , grated
  Garlic powder 1⁄4 Teaspoon
  Dill seed 1⁄2 Teaspoon
  Seasoned salt 1 Teaspoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  French dressing 1⁄4 Cup (4 tbs)
Directions

Pour oil over potatoes, add zucchini and onion.
Toss lightly.
Mix rest of ingredients, stir carefully into potato mixture.
Chill at least 2 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party

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4.225
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1303 Calories from Fat 657

% Daily Value*

Total Fat 74 g113.3%

Saturated Fat 7.9 g39.4%

Trans Fat 0 g

Cholesterol 39.3 mg13.1%

Sodium 2413.5 mg100.6%

Total Carbohydrates 156 g51.9%

Dietary Fiber 19 g76.1%

Sugars 21.3 g

Protein 18 g35.8%

Vitamin A 11.3% Vitamin C 285.2%

Calcium 17.5% Iron 39.8%

*Based on a 2000 Calorie diet

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Potato Zucchini Salad Recipe