Avocado And Strawberry Salad
|Almonds||1⁄2 Cup (8 tbs)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Confectioner's sugar||3⁄4 Cup (12 tbs)|
|Strawberries||1 Pint, cleaned|
|Orange juice||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1 Tablespoon|
Spread almonds on cookie sheet; toast lightly in 350Â°F oven about 10 minutes.
Place in blender; grind or chop finely.
Combine cream cheese and 1/2 cup sugar in small mixing bowl; beat until fluffy.
Stir in almonds.
Shape into cone in center of serving dish.
Peel avocados; cut in half; remove seeds.
Coat generously with lemon juice to prevent darkening.
Place 2 halves on opposite sides of cream-cheese cone.
Arrange strawberries between avocado halves over cone.
Slice remaining avocado; place around edge of servjng dish; garnish with any remaining strawberries.
Combine remaining sugar with orange and lemon juice for sauce.
Dust strawberries with additional confectioners' sugar.
Spoon small amount of orange sauce over each serving.
Serving size: Complete recipe
Calories 2420 Calories from Fat 1512
% Daily Value*
Total Fat 177 g271.9%
Saturated Fat 55.5 g277.7%
Trans Fat 0 g
Cholesterol 249.4 mg83.1%
Sodium 764.1 mg31.8%
Total Carbohydrates 198 g65.9%
Dietary Fiber 47 g187.8%
Sugars 130.6 g
Protein 41 g81.9%
Vitamin A 74.3% Vitamin C 621.5%
Calcium 54.9% Iron 44.4%
*Based on a 2000 Calorie diet