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Red Sweet Pepper Salad

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Red Sweet Pepper Salad has a Fantastic taste. The black olives and cream gives the Red Sweet Pepper Salad Impressive taste.
  Red sweet peppers 6 Large
  Brown rice 1 Cup (16 tbs)
  Cream cheese 3 Ounce (1 Package)
  Minced green onion 2 Tablespoon, minced
  Vinaigrette aux fines herbs 1⁄4 Cup (4 tbs)
  Ground pepper To Taste
  Onion rings 6 Small
  Stuffed olives 6
  Chives 2 Tablespoon, minced
  Head of lettuce 1
  Black olives 18
  Salt To Taste

Cut tops from peppers; remove seeds and membranes.
Rinse; invert on paper towels to drain.
Cook rice according to instructions for Basic Boiled Rice Increase cooking time to 45 minutes or until tender; drain.
Dice cream cheese.
Combine with rice in large bowl; toss lightly.
Fold in green onion, vinaigrette, salt, and pepper.
Spoon into pepper shells; place onion ring on top of each.
Place green olive in center of each onion ring.
Sprinkle with chives; chill until ready to serve.
Arrange on beds of lettuce; garnish each serving with 3 ripe olives.

Recipe Summary

Difficulty Level: 
Side Dish

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Red Sweet Pepper Salad Recipe