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Watercress Orange And Red Onion Salad

fast.cook's picture
Watercress Orange And Red Onion Salad has a uinque taste. The sherry wine vinegar gives the Watercress Orange And Red Onion Salad a prefect taste. Must catch it.
  Watercress 2 Bunch (200 gm), stemmed
  Oranges 3 , peel and white pith removed, quartered lengthwise, sliced crosswise
  Red onion 1⁄2 , thinly sliced
  Sherry wine/Red wine vinegar 1 Tablespoon
  Olive oil 3 Tablespoon
  Dried marjoram 1⁄2 Teaspoon
  Pine nuts 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Pepper To Taste

Combine stemmed watercress, orange slices and sliced red onion in large bowl.
Place sherry wine vinegar in small bowl.
Gradually mix in olive oil.
Add marjoram.
Season dressing to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover salad and refrigerate. Cover dressing and let stand at room temperature.)
Pour dressing over salad and toss to coat thoroughly.
Sprinkle with pine nuts and serve.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 983 Calories from Fat 667

% Daily Value*

Total Fat 77 g118.7%

Saturated Fat 8.6 g43%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 485.1 mg20.2%

Total Carbohydrates 73 g24.4%

Dietary Fiber 16.5 g66.1%

Sugars 50.5 g

Protein 15 g30.3%

Vitamin A 153.4% Vitamin C 510.7%

Calcium 51.6% Iron 31.3%

*Based on a 2000 Calorie diet

Watercress Orange And Red Onion Salad Recipe