Shrimp And Grape Salad With Dill
|Raw shrimp||2 Pound, shelled deveined|
|Dairy sour cream||1 Cup (16 tbs)|
|Mayonnaise||1 Cup (16 tbs) (Hellmans)|
|Seedless green grapes||2 Cup (32 tbs), washed and patted dry|
|Chopped dill||1⁄2 Cup (8 tbs)|
|Ground black pepper||To Taste|
Bring 4 quarts salted water to a boil and drop in the shrimp.
Wait 1 minute; empty the pot into a colander set in the sink.
Let the shrimp cool in the colander.
Transfer the cooled shrimp to a bowl.
In a separate small bowl, whisk sour cream and mayonnaise together well.
Pour dressing over the shrimp and toss gently.
Add the grapes and toss again.
Finally, sprinkle on the chopped dill, add salt and pepper to taste, and toss once more and refrigerate, covered, for at least 4 hours.