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Shrimp And Grape Salad With Dill

Shrimp And Grape Salad With Dill its simply yummy. The sour cream with mayonnaise gives the Shrimp And Grape Salad With Dill a velvety taste.
Ingredients
  Raw shrimp 2 Pound, shelled deveined
  Dairy sour cream 1 Cup (16 tbs)
  Mayonnaise 1 Cup (16 tbs) (Hellmans)
  Seedless green grapes 2 Cup (32 tbs), washed and patted dry
  Chopped dill 1⁄2 Cup (8 tbs)
  Ground black pepper To Taste
  Lettuce leaves 4
  Salt To Taste
Directions

Bring 4 quarts salted water to a boil and drop in the shrimp.
Wait 1 minute; empty the pot into a colander set in the sink.
Let the shrimp cool in the colander.
Transfer the cooled shrimp to a bowl.
In a separate small bowl, whisk sour cream and mayonnaise together well.
Pour dressing over the shrimp and toss gently.
Add the grapes and toss again.
Finally, sprinkle on the chopped dill, add salt and pepper to taste, and toss once more and refrigerate, covered, for at least 4 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Interest: 
Gourmet

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