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Shrimp And Grape Salad With Dill

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Shrimp And Grape Salad With Dill its simply yummy. The sour cream with mayonnaise gives the Shrimp And Grape Salad With Dill a velvety taste.
  Raw shrimp 2 Pound, shelled deveined
  Dairy sour cream 1 Cup (16 tbs)
  Mayonnaise 1 Cup (16 tbs) (Hellmans)
  Seedless green grapes 2 Cup (32 tbs), washed and patted dry
  Chopped dill 1⁄2 Cup (8 tbs)
  Ground black pepper To Taste
  Lettuce leaves 4
  Salt To Taste

Bring 4 quarts salted water to a boil and drop in the shrimp.
Wait 1 minute; empty the pot into a colander set in the sink.
Let the shrimp cool in the colander.
Transfer the cooled shrimp to a bowl.
In a separate small bowl, whisk sour cream and mayonnaise together well.
Pour dressing over the shrimp and toss gently.
Add the grapes and toss again.
Finally, sprinkle on the chopped dill, add salt and pepper to taste, and toss once more and refrigerate, covered, for at least 4 hours.

Recipe Summary

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3208 Calories from Fat 2102

% Daily Value*

Total Fat 235 g360.9%

Saturated Fat 45.3 g226.7%

Trans Fat 0 g

Cholesterol 1655.6 mg551.9%

Sodium 2956.4 mg123.2%

Total Carbohydrates 76 g25.4%

Dietary Fiber 3.8 g15%

Sugars 57.9 g

Protein 192 g384.3%

Vitamin A 129.7% Vitamin C 110.1%

Calcium 78.5% Iron 135.2%

*Based on a 2000 Calorie diet


Shrimp And Grape Salad With Dill Recipe