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Three Bean Salad

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Ingredients
  Vinegar 2⁄3 Cup (10.67 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onion 1 Medium, sliced
  Cut green beans 1 Can (10 oz) (Drained)
  Red kidney beans 1 Can (10 oz) (Drained)
  Garbanzo beans 1 Can (10 oz) (Drained)
Directions

In glass serving dish, combine all ingredients, except beans.
Cook on high (9) for 3 to 4 minutes or until mixture thickens and onion is transparent.
Toss in beans.
Cook on high (9) for 3 minutes or until beans are hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Bean

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4.35
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2644 Calories from Fat 173

% Daily Value*

Total Fat 21 g31.7%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2081.2 mg86.7%

Total Carbohydrates 499 g166.3%

Dietary Fiber 106.1 g424.4%

Sugars 149 g

Protein 126 g252.4%

Vitamin A 3.9% Vitamin C 65.6%

Calcium 59.3% Iron 206.9%

*Based on a 2000 Calorie diet

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Three Bean Salad Recipe