|Cauliflower||2 Cup (32 tbs)|
|Green chili||1 , deseeded chopped|
|Chopped coriander||1 Tablespoon|
|Lime juice||1 Tablespoon|
|Rock salt||To Taste|
Soak the cauliflower in not salted water for 10 minutes and clean thoroughly before grating.
Mix the lime juice, chillie and rock salt into the grated cauliflower.
Transfer to a glass serving bowl.
Garnish with fresh coriander and serve immediately.
Serving size: Complete recipe
Calories 61 Calories from Fat 3
% Daily Value*
Total Fat 0.31 g0.47%
Saturated Fat 0.04 g0.18%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 375.1 mg15.6%
Total Carbohydrates 13 g4.5%
Dietary Fiber 5.6 g22.5%
Sugars 5.7 g
Protein 5 g9.1%
Vitamin A 23.3% Vitamin C 209.3%
Calcium 5.8% Iron 7.1%
*Based on a 2000 Calorie diet