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Cold Rice Salad

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Ingredients
  Bacon slices 4
  Cooked rice 3 Cup (48 tbs)
  Cooked peas 1⁄2 Cup (8 tbs)
  Cooked corn 1⁄2 Cup (8 tbs)
  Raisins 1⁄3 Cup (5.33 tbs)
  Diced green pepper 1⁄4 Cup (4 tbs)
  Diced sweet red pepper 1⁄4 Cup (4 tbs)
  Olive oil 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook bacon until crisp; drain and crumble.
Combine all ingredients except olive oil in a bowl.
Toss the mixture with olive oil and chill the salad for at least 12 hours.
A musf for a summer picnic.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Rice
Interest: 
Party

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