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Cold Rice Salad

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Ingredients
  Bacon slices 4
  Cooked rice 3 Cup (48 tbs)
  Cooked peas 1⁄2 Cup (8 tbs)
  Cooked corn 1⁄2 Cup (8 tbs)
  Raisins 1⁄3 Cup (5.33 tbs)
  Diced green pepper 1⁄4 Cup (4 tbs)
  Diced sweet red pepper 1⁄4 Cup (4 tbs)
  Olive oil 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook bacon until crisp; drain and crumble.
Combine all ingredients except olive oil in a bowl.
Toss the mixture with olive oil and chill the salad for at least 12 hours.
A musf for a summer picnic.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Rice
Interest: 
Party

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4.282145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1826 Calories from Fat 701

% Daily Value*

Total Fat 80 g122.5%

Saturated Fat 11.9 g59.3%

Trans Fat 0 g

Cholesterol 6.9 mg2.3%

Sodium 557.3 mg23.2%

Total Carbohydrates 256 g85.2%

Dietary Fiber 13.7 g54.7%

Sugars 43 g

Protein 26 g52.8%

Vitamin A 41% Vitamin C 145.7%

Calcium 7.8% Iron 68.8%

*Based on a 2000 Calorie diet

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Cold Rice Salad Recipe