Southwestern Noodle Salad
23 Sep 2009
Southwestern Noodle Salad is a unique and winning cold salad that is perfect for your dinner parties. Surprise your family and guests with this wonderfully unique salad. I am sure they will love the Southwestern Noodle Salad.
|Macaroni||1 Small, cooked al dente, thoroughly drained|
|Cider vinegar||2⁄3 Cup (10.67 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Minced celery||1 Cup (16 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Green onions||6 , minced|
|Chopped pimientos||2 Ounce (Drained)|
|Worcestershire sauce||3 Dash|
|Hot pepper sauce||3 Dash|
|Minced roasted green chili||1 Tablespoon|
|Ground pepper||1⁄2 Teaspoon|
|Canned black eyed peas||15 Ounce (Drained)|
|Canned corn||12 Ounce (Drained)|
|Pitted black olives||1⁄2 Cup (8 tbs), drained chopped|
|Green olives||2 Ounce, drained and chopped (With Pimientos)|
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
Place macaroni in large bowl.
Pour vinegar over and let stand while preparing other ingredients.
Add remaining ingredients to macaroni and mix well.
Cover and refrigerate 2 to 3 days.
Taste for seasoning before serving.
Southwestern Noodle Salad Recipe