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Macedoine of Vegetables

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Ingredients
  Mixed cooked vegetables 2 Cup (32 tbs)
  Beef extract/1/2 cup stock 1 Teaspoon
  Sugar 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1.In a saucepan, mix all the ingredients together and cook 8 to 10 minutes, shaking the pan now and then
SERVING
2.Serve with garlic bread

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Romanian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable
Interest: 
Everyday
Servings: 
2

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 255 Calories from Fat 110

% Daily Value*

Total Fat 12 g19.2%

Saturated Fat 7.8 g39.1%

Trans Fat 0 g

Cholesterol 33.8 mg11.3%

Sodium 388.2 mg16.2%

Total Carbohydrates 29 g9.6%

Dietary Fiber 6.6 g26.5%

Sugars 11.2 g

Protein 7 g14.4%

Vitamin A 40.5% Vitamin C 17.6%

Calcium 4.8% Iron 9.3%

*Based on a 2000 Calorie diet

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Macedoine Of Vegetables Recipe