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Pineapple and Nut Salad in Tomato Baskets

Lucy's picture
Ingredients
  Pineapple 1 Cup (16 tbs), crushed
  Nut meats 1 Cup (16 tbs), broken
  French dressing 1 Tablespoon
  Tomatoes 6
  Mayonnaise 2 Tablespoon
Directions

GETTING READY
1.Start by peeling and cutting off the top of each tomato leaving a strip to form a handle
MAKING
2.Mix pineapple with nut-meats and stand in French dressing in the refrigerator.
3.Carefully scoop out the center and fill with the pineapple and nuts.
4.Place one teaspoon of mayonnaise on top of each basket.
SERVING
5.Serve chilled

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Salad
Servings: 
2

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4.17059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 391 Calories from Fat 255

% Daily Value*

Total Fat 29 g45.2%

Saturated Fat 13.5 g67.4%

Trans Fat 0 g

Cholesterol 10.7 mg3.6%

Sodium 159.6 mg6.7%

Total Carbohydrates 33 g10.9%

Dietary Fiber 9.2 g36.7%

Sugars 21.5 g

Protein 5 g10.2%

Vitamin A 63.1% Vitamin C 146.5%

Calcium 5.5% Iron 12.6%

*Based on a 2000 Calorie diet

Pineapple And Nut Salad In Tomato Baskets Recipe