Pineapple and Nut Salad in Tomato Baskets
|Pineapple||1 Cup (16 tbs), crushed|
|Nut meats||1 Cup (16 tbs), broken|
|French dressing||1 Tablespoon|
1.Start by peeling and cutting off the top of each tomato leaving a strip to form a handle
2.Mix pineapple with nut-meats and stand in French dressing in the refrigerator.
3.Carefully scoop out the center and fill with the pineapple and nuts.
4.Place one teaspoon of mayonnaise on top of each basket.