Gala Beet Salad
|Canned beets||1 Cup (16 tbs), drained and diced|
|Lemon gelatin||3 Ounce (1 Package)|
|Boiling water||1 Cup (16 tbs)|
|Beet juice||3⁄4 Cup (12 tbs)|
|Grated onion||2 Teaspoon|
|Prepared horseradish||1 Tablespoon|
|Celery||3⁄4 Cup (12 tbs), diced|
Dissolve gelatin in boiling water.
Add beet juice, vinegar, salt, onion, gelatin and horseradish.
Chill until gelatin thickens.
Fold in beets and celery.
Drain beets and reserve juice.
Pour into a festive mold such as one of the Mexican star, diamond, or crown and points molds.