|Celery||1 Cup (16 tbs), thinly sliced|
|Mayonnaise||1 Cup (16 tbs)|
1.Prepare sweetbreads cut in cubes, add oil, vinegar, salt and pepper, and place in the refrigerator for 1 hour.
2.Prepare the lettuce and celery, and put them also in the refrigerator.
3.Arrange the lettuce leaves on a flat dish, divide the sweetbread mixture into six parts, and place one part on each leaf.
4.Put the remainder of the dressing upon the salad.
5.Serve with toasted bread
Calories 1004 Calories from Fat 851
% Daily Value*
Total Fat 95 g145.5%
Saturated Fat 9.8 g48.9%
Trans Fat 0 g
Cholesterol 537.1 mg179%
Sodium 1439 mg60%
Total Carbohydrates 3 g1%
Dietary Fiber 1.4 g5.4%
Sugars 1.3 g
Protein 33 g65.2%
Vitamin A 49.8% Vitamin C 12.1%
Calcium 3.6% Iron 2.1%
*Based on a 2000 Calorie diet