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Apricot Dessert Salad

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The apricot dessert salad is a molded dessert salad made with lemon flavored gelatin and apricots. Combined with vanilla ice cream, the apricot dessert salad is best served as a dessert, chilled with garnishes of choice like sliced apicots.
Ingredients
  Lemon gelatin 6 Ounce (Two 3 Ounce Packages)
  Boiling water 2 Cup (32 tbs)
  Canned apricots 1 Pound
  Sour cream 1 Cup (16 tbs)
  Vanilla ice cream 1 Pint, softened
Directions

Dissolve gelatin in hot water, then cool.
Drain apricots.
Puree apricots in a blender and add to gelatin.
Whip sour cream and vanilla ice cream together and fold into apricots.
Pour into a mold and chill until firm.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2353 Calories from Fat 874

% Daily Value*

Total Fat 98 g151%

Saturated Fat 59.1 g295.3%

Trans Fat 0 g

Cholesterol 330.8 mg110.3%

Sodium 1523.3 mg63.5%

Total Carbohydrates 345 g115%

Dietary Fiber 6.8 g27.4%

Sugars 312.6 g

Protein 37 g74.1%

Vitamin A 67.3% Vitamin C 50.1%

Calcium 98.6% Iron 43.3%

*Based on a 2000 Calorie diet

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Apricot Dessert Salad Recipe