You are here

Tart Rice Salad

New.Wife's picture
Tart Rice Salad! If you are whipping up this yummy salad, then be prepared to be enslaved by its wonderful flavor and texture! Tart Rice Salad is simply something you shouldn’t miss out on!
Ingredients
  Water 1 Cup (16 tbs)
  Turmeric 1 Pinch
  Salt 1 Dash
  Rice 1⁄2 Cup (8 tbs)
  Chinese rice wine vinegar 2 1⁄2 Tablespoon
  Vegetable oil 1 Tablespoon
  Chopped salted peanuts 2 Tablespoon
  Chopped coriander 2 Tablespoon (Cilantro)
  Ground pepper To Taste
  Salt To Taste
Directions

Combine water, turmeric and salt in heavy 1 quart saucepan and bring to boil over medium-high heat.
Reduce heat to low, add rice, cover and cook 20 minutes.
Remove from heat and let stand, covered, about 5 minutes.
Transfer rice to container.
Stir in vinegar and oil and let cool.
Add remaining ingredients and toss well.
Cover and chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Rice

Rate It

Your rating: None
4.145
Average: 4.1 (20 votes)