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Fresh Caesar Salad

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  Olive oil 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), crushed
  Romaine lettuce heads 2 , dried and torn into bite-sized pieces
  Egg 1
  Lemon juice 3 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Canned anchovy fillets 2 Ounce, chopped
  Salt 1⁄2 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Parmesan cheese 1⁄2 Cup (8 tbs)
  Packaged garlic croutons 2 Cup (32 tbs)

Combine oil and garlic and let stand overnight.
In a large salad bowl, toss greens with oil mixture.
Add egg to greens and toss until well coated.
In a small bowl, stir lemon juice, Worcestershire, anchovies, salt and pepper.
Add to greens and toss again.
Sprinkle on cheese and croutons and toss lightly again.
Serve immediately

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1577 Calories from Fat 1165

% Daily Value*

Total Fat 135 g207.8%

Saturated Fat 24.9 g124.3%

Trans Fat 0 g

Cholesterol 275.5 mg91.8%

Sodium 4501.2 mg187.5%

Total Carbohydrates 56 g18.6%

Dietary Fiber 12.4 g49.7%

Sugars 10 g

Protein 49 g98.2%

Vitamin A 1342% Vitamin C 312.3%

Calcium 110.1% Iron 67.7%

*Based on a 2000 Calorie diet

Fresh Caesar Salad Recipe