Worm Green Bean Salad
|Green beans||1⁄2 Pound|
|Hazelnut/Walnut / olive oil||1 1⁄2 Teaspoon|
|Dijon mustard||1 1⁄2 Teaspoon|
|Dry sherry||1 1⁄2 Teaspoon|
|Black pepper||To Taste|
|White wine vinegar||1 Teaspoon|
Bring water to boil in steamer.
Trim ends off green beans; wash and steam for about 7 minutes, until tender but still crisp.
In serving bowl beat together mustard, sherry, vinegar and oil.
When beans are cooked, stir into dressing.
Sprinkle with pepper and serve.